Prosciutto Wrapped Firecracker Prawns


outdoor living perth - bbq perth | Oasis Outdoor Living

Prep Time
15 mins

Cook Time
4 mins




Step 1
If using wooden skewers, soak skewers in water for at least 30 minutes.

Step 2
Using a basting brush, brush both sides of the prawns with the chilli sauce. Sprinkle the chipotle chilli powder all over the prawns.

Step 3
Prepare your barbecue for direct cooking over high heat (230°C to 270°C).

Step 4
Wrap a slice of prosciutto around each prawn. Thread onto the skewers, 1 to 2 prawns per skewer.

Step 5
Place the prawns onto the barbecue, close the lid and barbecue the prawns over direct high heat for 2 minutes on each side.

Step 6
Once cooked, serve the firecracker prawns with aioli.

  • 24 green prawns, peeled, deveined, tails intact
  • 2 tablespoons chilli garlic sauce (i.e. Sriracha)
  • 2 teaspoons chipotle chilli powder
  • 24 strips prosciutto, thinly sliced
  • Aioli, to serve
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