Description
Smokey Joes Jamwood Smoking Chunks
100% Sustainably Sourced in Western Australia, Smokey Joes brings you competition quality smoking wood chunks. Perfect for adding a smokeyness to your meats, jam wood adds a touch of sweetness to your smoking sensations.
Jam is of the South Western Australian Acacia tree. It offers a long hot burn, so just a small amount of chunks is all thatâs needed to give off a subtle sweet raspberry scent and smoke flavour, which goes well with pork, chicken & lamb.
This fruitwood is mild, fruity, and subtly sweet. Good for all-purpose smoking needs. Itâs particularly popular with poultry, pork (especially ham), lamb, and sometimes seafood. it can be used on beef, but its flavour is so delicate it doesnât hold up to red meatâs heavy flavours.
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
And remember to keep your smoking wood chunks seasoned and dry for hte very best results.