Description
Weber Carving Knife 25cm
Ideal for carving effortlessly through all sizes of roast meat; from legs of lamb, and pork with crackling, to whole chickens and turkeys. The pointed tip allows you to easily manoeuvre around bones without the need to swap between knives, making carving a breeze.
Material: Forged 1.4116 German Stainless Steel / Black pakkawood handle with stainless steel rivets
