Description
Weber Pork Rub
Whether you like your ribs served dry rubbed or saucy this rub has you covered! A recipe based on a traditional pork rub with the addition of Weberâs craftsmanship. A touch of sugar for caramelisation, paprika for a signature red hue, but the devil in this detail, it is the garlic and red chilli smoked on a Weber SmokeFire.
⢠A classic rub for that red hue on your pork ribs or even chicken
⢠320g bottle, easily use on up to 15 racks of pork ribs
⢠All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
⢠Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours)
⢠Product designed in-house by Weber Australia & NZ team,with the quality and flavours we know you’ll love
⢠Handy usage instructions and recipe ideas on the bottle, so you’ll have the perfect cook, first time
⢠We’ve included our Weber Handcrafted Hickory Smoked Chilli, Apple Smoked Garlic and Apple Smoked Onion smoked on a Weber SmokeFire barbecue, so you’ll taste that extra depth of flavour
⢠Chilli Level: Medium
