Want to take your BBQ to the next level?
It’s not just the grilling technique – BBQ rubs can make that tasty difference! These blends of spices, herbs, salt and sugar add depth, enhance texture and create that irresistible crust on grilled food. Whether you’re a weekend BBQ warrior or a seasoned pitmaster, the right rub enhances the taste and texture of your food.
In this guide, we’ll cover what BBQ rubs are, the different types available and why they’re a must-have for any griller.
What Is A BBQ Rub?
Seasoning is a foundation of a great BBQ and a good rub brings out the best in your food. Made from a mix of spices, herbs, salt and sometimes sugar, BBQ rubs enhance flavour while helping to lock in moisture.
There are two main types of BBQ spice rubs:
- Dry rubs: A mix of dry ingredients like salt, sugar, paprika, garlic powder and pepper. They’re perfect for creating a crispy outer layer while locking in moisture.
- Wet rubs: These contain the same seasonings but are mixed with oil, mustard or other liquids to create a paste. They adhere well to meat and add an extra layer of flavour.
Types Of BBQ Rubs
Different rubs bring out different flavours, and choosing the right one depends on what you are cooking. Here are some common types:
- Sweet rubs: Ideal for pork and chicken, these blends typically contain brown sugar, honey powder or maple to create a caramelised crust.
- Savoury rubs: Perfect for beef and lamb, these rely on salt, garlic, onion powder and smoky spices to enhance the natural flavour of the meat.
- Spicy rubs: Great for those who love heat, these rubs use cayenne, chilli powder or black pepper to add boldness and depth.
Did You Know? BBQ traditions vary by region, each with its own distinct flavours. Texas-style rubs keep it simple with coarse salt and black pepper, enhancing the bold taste of beef, especially brisket. Kansas City-style rubs blend brown sugar, paprika and smoky spices for a sweet and slightly spicy crust which is perfect for ribs and burnt ends.
Why You Need BBQ Rubs
A BBQ rub does more than season your food. It enhances flavour, improves texture and helps create a mouthwatering crust. As the spices cook, they blend with the meat’s juices, adding depth and complexity. At the same time, salt works to tenderise the meat, breaking down proteins for a juicier bite. With options ranging from sweet, to smoky, to spicy, rubs allow for endless experimentation, making it easy to customise flavours to your taste.
How To Use BBQ Rubs
Applying a rub properly makes all the difference. Follow these simple steps for the best results:
- Choose the right rub: Match the rub to the meat. Sweet rubs work well on pork, while savoury blends suit beef and lamb.
- Prepare the meat: Trim excess fat and pat the meat dry to help the rub stick.
- Apply the rub: Coat the meat evenly, pressing the seasoning in for full coverage.
- Let it rest: Allow the rub to sit for at least 30 minutes (or overnight for deeper flavour).
- Pair with sauces: Combine rubs with complementary BBQ sauces for an extra layer of flavour.
DIY BBQ Rubs Vs. Store-Bought Options
Making your own BBQ spice rubs gives you full control over flavour, letting you adjust sweetness, saltiness and heat to suit your taste. However, creating the perfect blend takes time and a well-stocked spice rack.
Store-bought rubs, on the other hand, offer convenience and consistency, delivering expertly crafted flavours without the guesswork. If you prefer the ease of pre-made rubs, Oasis Outdoor Living stocks a variety of high-quality BBQ rubs, perfect for any grilling style.
Take Your Grilling To The Next Level
The bottom line is that using BBQ rubs is one of the easiest ways to elevate your grilling game. They enhance flavour, improve texture and let you experiment with different styles. Whether you go for a sweet, savoury or spicy blend, the right rub makes every BBQ meal better.
Take your grilling to the next level with BBQ rubs from Oasis Outdoor Living. We stock a variety of brands and flavours to suit every BBQ lover – explore our collection today!