Smokey Joes Ironbark Smoking Chunks
100% Sustainably Sourced in Western Australia, Smokey Joes brings you competition quality smoking wood chunks. Perfect for adding a smokeyness to your meats.
Ironbark is a very dense wood, great for long cooks or as a heat source. It has a very bold flavour and renowned Australia wide as being an excellent choice for smoking wood, best suited to dark red meat, as can be over powering on poultry.
There is also no need to soak our wood chunks prior to using, as this will cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
And remember to keep your smoking wood chunks seasoned and dry for the very best results.